4 OZ.

Organic Sweet Pepper Relish – 4 OZ.

Organic Sweet Pepper Relish – 4 OZ.

When in the creation process, this is one of the only times Tractor Man was caught digging in like a child licking out the bowl. There may not be the heat to satisfy Dizzy Lizzie’s taste but it has the scrumptious ambience of all the sweets that the farm garden has to offer. Add it to your hamburgers and sandwiches or eat it right out of the jar.

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Blueberry Lavender Jam – 4 OZ.

Blueberry Lavender Jam – 4 OZ.

You can’t beat a good blueberry jam. We like to add a twist to just about everything we do. Thus, this time we combine the sweetness of our organic blueberries with the calming effect of our organic lavender.

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Blueberry Lavender Jam – 4 OZ.

Blueberry Lavender Jam – 4 OZ.

You can’t beat a good blueberry jam. We like to add a twist to just about everything we do. Thus, this time we combine the sweetness of our organic blueberries with the calming effect of our organic lavender.

Certifications

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Blueberry Lavender Jam – 8 OZ.

Blueberry Lavender Jam – 8 OZ.

You can’t beat a good blueberry jam. We like to add a twist to just about everything we do. Thus, this time we combine the sweetness of our organic blueberries with the calming effect of our organic lavender.

Certifications

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Maple Jalapeno Glaze – 4 OZ

Maple Jalapeno Glaze – 4 OZ

Sometimes accidents help make the best discoveries. Originally when our jam didnt set, we came up with the recipe for this glaze. Thus once again using our maple syrup and jalapenos we have a tasty addition to your meals. Use this on your salmon, brush it on your chicken or just cook it up with almost anything to flavor up your dish.

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Maple Jalapeno Glaze – 4 OZ

Maple Jalapeno Glaze – 8 OZ

Sometimes accidents help make the best discoveries. Originally when our jam didnt set, we came up with the recipe for this glaze. Thus once again using our maple syrup and jalapenos we have a tasty addition to your meals. Use this on your salmon, brush it on your chicken or just cook it up with almost anything to flavor up your dish.

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