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Large mint-anise flavored leaves blush purple and are preferred for use in Korean cuisine. Plants are erect, sturdy and compact, growing in clumps instead of spreading by runners or self-sowing. Flowering stage produces beautiful purple spikes that are irresistible to pollinators. Cut flowers hold their color and smell when dried. Hardy perennial cousin of Anise Hyssop. This variety is protected by the Open Source Seed Initiative. Medicinal.