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Also known as Campbell’s 146. But don’t let the name throw you, it is an amazing-tasting processing tomato. Released in 1956 by Campbell’s tomato breeder George B. Reynard, KC 146 became the flavor standard for their soup. It performed well for the times, being both wilt- and crack-resistant, but was eventually replaced by newer varieties with better disease resistance. The productive 5′ plants produce a plethora of even-sized red round fruit with good rich tomatoey flavor. Good for canning, evoking childhood comfort food. Mmm’mmm good! 9 oz tomatoes – Semi-determinate